高级口译听力教程音频下载（第三版） 第一篇：烹饪艺术 culinary art民以食为天 food is the paramount necessity of the people推陈出新 creative efforts色、香、味 color, aroma and taste摆放 layout冷盘 cold dishes原料 raw material作料调配 the blending of seasoning调味艺术 the art of proper seasoning食物质地 the texture of food刀功 slicing technique乳猪 suckling pig点心 pastries黄酒 yellow rice wine烈性白酒 strong white liquor敬酒 toast with小啜 take a sip馒头 steamed bread热卡 calories主食 staple food第二篇：food style 饮食习惯solid diet 丰盛的食物health food 保健餐Little Italy 小意大利城Germantown 德国城native specialties 家乡特色菜Creole accent to the food 克里奥耳口味physical well-being 身体健康ironic 讽刺的preservative 防腐剂cheese 奶酪
